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Fresh French bread with garden fresh crushed tomatoes, oregano, basil, garlic and olive oil
Thin sliced beef tenderloin served on baguette with a berry balsamic reduction and mixed heirloom tomatoes
Sweet peppers stuffed with seasoned ground beef drizzled with a cilantro cream
Garlic herb roasted shrimp served with sweet chili ginger sauce
Fresh mozzarella and grape tomatoes, drizzled fresh basil pesto and balsamic reduction
Goat cheese with blackberries and honey served on crisps
An Elegant Seasonal Display of Such Favorites as Watermelon, Oranges, Cantaloupe, Honeydew, Mango, Pineapple, Red & Green Grapes...
Assortment of fresh, seasonal, veggies which may include celery, carrots, asparagus, cherry tomatoes, snap peas, etc. Served with a garlic-herb...
Andouille sausage wrapped in puff pastry with honey Dijon dipping sauce
Bacon, Lettuce and Tomato and Sriracha (spicy) mayo on French baguette
Seared marinated tilapia with mango jalapeño salsa & key lime sour cream
Grilled shrimp served with a house made Cajun remoulade and sweet coleslaw
Asian slaw, sesame sriracha aioli, and tillamook cheddar.
Served with spicy peanut sauce
Puff pastry, filet mignon, mushroom duxelles and red wine reduction
Giant pan seared scallops on skewer with red curry & basil mango relish
Buttermilk fried chicken served atop a mini waffle with our signature honey butter cayenne sauce
Smoked chicken salad atop Jalapeno cornbread
Turkey legs roasted with onions, garlic, fresh herbs and raw honey
Finished with caramelized onions and blue cheese Maître d’ butter
Penne pasta with sun dried tomatoes and spinach tossed in a creamy parmesan
Chicken Breast Sautéed Drizzled with Lemon Butter Cream Sauce Accented with Capers
Wild-Caught Jumbo Shrimp with fresh garlic, parsley, lemon, butter and white wine. Served with angel hair pasta
Fresh Maryland crab with fresh herbs topped with bright lemon-dill remoulade
Wild caught Salmon with freshly chopped herbs and lemon caper sauce
Slow cooked with roasted root vegetables
Mélange of vegetables, grilled chicken, gruyere cheese and caramelized onions
Chicken breast stuffed with spinach, asiago cheese and roasted peppers
314.504.2625
chefjoelle@elle7.net
Richmond Heights, MO 63117