Elle 7 Catering Menus 

Fresh French bread with fresh garden crushed tomatoes, oregano, basil, garlic and olive oil

Thinly sliced beef tenderloin served on a baguette with a berry balsamic reduction and mixed heirloom tomatoes

Sweet peppers stuffed with seasoned ground beef drizzled with a cilantro cream

Garlic herb roasted shrimp served with sweet chili-ginger sauce

Fresh mozzarella and grape tomatoes, drizzled fresh basil pesto, and balsamic reduction

Goat cheese with blackberries and honey served on crisps

An elegant seasonal display of seasonal favorites, such as: Watermelon, Oranges, Cantaloupe, Honeydew, Mango, Pineapple, Red & Green Grapes, Blackberries, Blueberries, and Raspberries. 

Assortment of fresh, seasonal veggies, which may include celery, carrots, asparagus, cherry tomatoes, snap peas, etc. Served with a garlic-herb dip.

Andouille sausage wrapped in puff pastry with honey Dijon dipping sauce. 

Bacon, Lettuce, Tomato, and Sriracha (spicy) mayo on French baguette

Seared marinated tilapia with mango jalapeño salsa & key lime sour cream

Grilled shrimp served with a house-made Cajun remoulade and sweet coleslaw

Asian slaw, sesame sriracha aioli, and Tillamook cheddar.

Served with spicy peanut sauce

Puff pastry, filet mignon, mushroom duxelles, and red wine reduction

Giant pan-seared scallops on a skewer with red curry & basil mango relish

Buttermilk fried chicken served atop a mini waffle with our signature honey butter cayenne sauce

Smoked chicken salad atop Jalapeno cornbread

Turkey legs roasted with onions, garlic, fresh herbs, and raw honey

Finished with caramelized onions and blue cheese Maître d’ butter

Penne pasta with sun-dried tomatoes and spinach tossed in a creamy parmesan

Chicken Breast Sautéed Drizzled with Lemon Butter Cream Sauce Accented with Capers

Wild-Caught Jumbo Shrimp with fresh garlic, parsley, lemon, butter, and white wine. Served with angel hair pasta

Fresh Maryland crab with fresh herbs topped with bright lemon-dill remoulade

Wild caught Salmon with freshly chopped herbs and lemon caper sauce

Slow-cooked with roasted root vegetables

Mélange of vegetables, grilled chicken, gruyere cheese, and caramelized onions

Chicken breast stuffed with spinach, asiago cheese, and roasted peppers